Herb Butter Basted Tenderloin Medallions (7 oz.) Paired with Grilled Jumbo Shrimp. Drizzled with an Herbaceous Argentine Chimichurri and Served with Roasted Pepper Rice Pilaf
N’awlin’s Caesar
Crisp Romaine Lettuce Dressed with Tangy Stone Ground Mustard Enhanced Caesar Dressing, Shaved Parmesan and Sweet & Hot Pepper/Olive Salad
Farmer’s Salad
Fresh Locally Grown Virginia Lettuces with Honey and Herb Goat Cheese, Dried Cranberries, Candied Pecans, and Warm Bacon Molasses Vinaigrette