Two Skillet Seared Center Cut Dry Aged Filet Mignon Medallions (7 Oz. Total) Served with a French Bordeaux and Butter Enriched Demi-Glace and Chive Whipped Potatoes
Greek Santorini Salad
Heirloom Tomato, Greek and Spanish Olives, Pepperoncini, Artichoke Hearts, and Feta Cheese with Mixed Greens and Caper Vinaigrette
Filet and Shrimp Argentine
Herb Butter Basted Tenderloin Medallions (7 oz.) Paired with Grilled Jumbo Shrimp. Drizzled with an Herbaceous Argentine Chimichurri and Served with Roasted Pepper Rice Pilaf
N’awlin’s Caesar
Crisp Romaine Lettuce Dressed with Tangy Stone Ground Mustard Enhanced Caesar Dressing, Shaved Parmesan and Sweet & Hot Pepper/Olive Salad
Farmer’s Salad
Fresh Locally Grown Virginia Lettuces with Honey and Herb Goat Cheese, Dried Cranberries, Candied Pecans, and Warm Bacon Molasses Vinaigrette