Soups
Butternut Chicken Supreme
cup 6 bowl 9Velvety Butternut Bisque with a Hint of Sage, Diced Grilled Chicken, and Toasted Orzo
Floribbean Seafood Chowder
Cup 9 Bowl 12Lobster, Conch, and Clams in a Velvety Cream Base with Hints of Citrus, Peppered Bacon, and Diced Potato
Appetizers
Scallop Trio
14Trio of Jumbo Caramelized Scallops Basted with Mango Glaze. Served with Crisp Apple Slaw and Peppered Bacon Crisps
Mango Crab Salad Crostinis
11Refreshing and Vibrant Lump and Claw Crab Salad with Mango, Fresh Herbs, and Sweet Pepper Confetti on Toasted Crostini
Crab Skillet
12Chesapeake Bay Blue Crab and Caramelized Onion in a Savory Rich Cream Cheese Base. Served with Slices of Toasted Baguette.
Escargot en Croute
12A Half Dozen Sauteed Snails with Garlic, Wild Mushrooms, Garden Herbs and Savory Chardonnay Butter Sauce Served in Puff Pastry
Pesto-Parmesan Mussels
11A Half Dozen Jumbo New Zealand Mussels with Basil Pesto, Butter, Wine, Herbs and Parmesan. Served with Toasted French Bread
Fried Green Tomatoes
8Southern Styled with Cornmeal Crust and Spicy Chow Chow Mayo Dipping Sauce
White Dog Lobster Puppies
$9A Half Dozen of our Own Style of Extra Large Hushpuppy, Filled with Shredded Lobster Meat, Shrimp, and Sweet Onion. Served with a Garden Vegetable Cheddar Cheese Spread
Calamari Mediterraneo
$12.50Lightly Floured and Flash Fried Calamari with Sweet and Hot Peppers, Mediterranean Olives, and Parmesan. Served with Creamy Green Goddess Dressing
Salads
Farmer’s Salad
8Fresh Locally Grown Virginia Lettuces with Honey and Herb Goat Cheese, Fresh Strawberries, Candied Pecans, and Warm Bacon Molasses Vinaigrette
Caprése Salad
8Sliced Heirloom Cherry Tomatoes with Fresh Mozzarella and Sweet Peppers Dressed with Basil Pesto, Fresh Herbs, and a Dash of Balsamic Vinaigrette over Baby Iceberg Lettuce
Salade Francaise
8Crisp Baby Iceberg with Roquefort Blue Cheese Vinaigrette, Peppered Bacon & Walnuts, Sliced Boiled Egg, and Heirloom Tomatoes
Greek Santorini Salad
$10Heirloom Tomato, Greek and Spanish Olives, Pepperoncini, Artichoke Hearts, and Feta Cheese with Mixed Greens and Caper Vinaigrette
N’awlin’s Caesar
$8Crisp Romaine Lettuce Dressed with Tangy Stone Ground Mustard Enhanced Caesar Dressing, Shaved Parmesan and Sweet & Hot Pepper/Olive Salad
Seafood
Entree Selections Served with the Chef's Nightly Selection of Vegetable
Fruits de Mer du Jour / Fresh Seafood of the Day
market pricingThe Chef’s Selection of Fresh Fish or Seafood Selection in a Seasonal Preparation. Your server will fill you in on all the juicy details.
Chesapeake Bay Blue Crab Cakes
29Skillet Seared Blend of Jumbo Lump, Backfin, and Claw Crab Meats Lightly Bound. Served with Basil Artichoke Tartar Sauce and Sesame Rice Pilaf.
South by Southwest Shrimp
26Skillet Seared Jumbo Shrimp and Chorizo Sausage with Chipotle Pesto over a Three Cheese Penne Pasta. Spruced up with Black Bean Roasted Corn Salsa and Avocado
Shrimp and Scallop Frangelico
29Pan Seared Jumbo Scallops and Shrimp in a Light Hazelnut Cream with Fresh Herbs, Toasted Almonds, and Dried Cranberries. Served with Wild Rice Pilaf.
Asian Scallops
29Caramelized Jumbo Scallops with a Mild Wasabi Lime Aioli and Pickled Ginger/Lemongrass Infused Jasmine Rice
Meat & Game
Beef and Basil
33Skillet Seared Cubes of Beef Tenderloin with Shiitake Mushrooms, Vegetables, and Hints of Basil in a Mild Red Curry Coconut Sauce over Sesame Rice
Kahlua Chicken
21Sauteed Breast of Chicken with Shiitake and Oyster Mushrooms with Toasted Macadamias in a Savory Kahlua Cream Sauce over Sesame Rice Pilaf
Osso-Bucco Milanese
3615 oz. Veal Hind Shank Slow Braised in the Milanese Style with Wine, Tomato, Fresh Herbs and, Lemon Zest. Served with Roasted Garlic Potatoes
Tuscan Ribeye
39Thick Cut Ribeye Seared with Fresh Herbs and Cracked Black Pepper. Basted with Rosemary Lemon Compound Butter and Served with Roasted Garlic Potatoes
Beef Bourguinon
35Skillet Seared Chunks of Beef Tenderloin Braised in Burgundy Demi-Glace with Forest Mushrooms and Root Vegetables. Served with Roasted Garlic and Herb Whipped Potatoes.
Scallop & Beef en Croute
36Seared Jumbo Scallops and Chunks of Beef Tenderloin in a Crisp Puff Pastry with Sauce Supreme, Fresh Herbs, and Hints of Tarragon
Autumn Beef Stroganoff
33Skillet Seared Chunks of Beef Tenderloin with Forest Mushrooms, Butternut Squash, Sun Dried Tomatoes, and Cavatappi Spirals in a Creamy Stroganoff Gravy
The Huntsman Mixed Grill
market pricedChef’s Choice of Wild Game and Specialty Meats in a Seasonal Preparation
Scarlet Game Hen
21Half Cornish Game Hen Roasted and Glazed with Honey Garlic Sweet Chili Sauce and Fresh Herbs over Sesame Rice
Beef Tenderloin Tournedos
38Two Skillet Seared Center Cut Dry Aged Filet Mignon Medallions (7 Oz. Total) Paired with Fried Green Tomatoes, Smoky Remoulade Steak Sauce, and Chive Whipped Potatoes
Vegetarian
Eggplant Pomodorov
21Lightly Breaded and Pan Fried Eggplant with Served over Fusilli Pasta Spirals tossed with Parmesan in a Creamy Tomato and Basil Vodka Sauce
Black Bean Turtle Cakes
21Skillet Seared Black Bean/Potato Cakes with Sweet Peppers and Roasted Corn. Served with Fresh Avocado, Chipotle Sour Cream and Lime Zest
Tuscan Fall Saute
21Shiitake and Oyster Mushrooms, Diced Butternut, Sun Dried Tomatoes, and Cannellini Bean Broth over Basil Polenta
Desserts
Desserts at the White Dog Bistro are Created and Baked on Premises. Our Chefs endeavor to make dessert at the Bistro a "Spiritual" experience....meaning our desserts often contain spirits. We usually cook off some or most of the alcohol to be safe for kids and still retain those familiar adult flavors. Please enjoy Responsibly.
All That and Key Lime Jazz
8A Classic Key Lime Pie Jazzed with Mango Blood Orange Coulis and Fresh Blueberries
Triple Chocolate Cheese Cake
8Dark Chocolate and Milk Chocolate Cheesecake Layers topped with Chocolate Ganache over Dark Cherry Kirschwasser Sauce
Appalachian Grunt
8Chef’s Selection of Fresh Seasonal Fruit in Crisp Pastry topped with Homemade Granola and Vanilla Bean Ice Cream
Surf n' Turf
Seafood & Duck Siam
29Braised Duck Leg with Scallops, Jumbo Shrimp and New Zealand Mussels in a Mild Coconut Red Curry Broth with Hints of Basil over Lemongrass/Ginger Jasmine Rice
Waterman’s Mixed Grill
The Chef’s Quality Selection of Seafood’s and Specialty Meat in a Seasonal Preparation. Your Server will Tempt you with a Full Description.
Filet Mignon and Crab Cake
363 1/2 oz. Each with our House Steak and Tartar Sauces. Served with Herb Whipped Potatoes.
Low Country Skillet
29Jumbo Atlantic Sea Scallops, Carolina Shrimp, Alligator Sausage, and Crawfish Tails Bronzed on Seasoned Iron with Creole Spices and tossed in a Smoked Bacon & Bloody Mary Tomato Sauce. Served with White Cheddar Grits
Filet and Shrimp Forestier
39Herb Butter Basted and Grilled 6 oz. Tenderloin with Cabernet Demi-Glace & Maison Butter Paired with Jumbo Shrimp, Sauteed Forestier Mushrooms and Cognac in a Velvety Blanchette
Just for Kids
All Entrees are Served with a Choice House Salad, Seasonal Fruit, or Daily Vegetables
Chicken Tenders and Honey Mustard Dipping Sauce
$14Served with Choice of Pasta Alfredo, Rice, Mashed Potatoes, or Buttered Noodles
Tenderloin Steak
$24Served with Choice of Pasta Alfredo, Rice, Mashed Potatoes, or Buttered Noodles
Fried Shrimp
$15Served with Choice of Pasta Alfredo, Rice, Mashed Potatoes, or Buttered Noodles
Buttered Noodles
$8Simple Noodle Pasta Dressed in Butter and Very Lightly Seasoned
Grilled Shrimp and Alligator Sausage
$12Over Creamy and Savory Cheddar Grits