Five Mango Glazed Grilled Shrimp with a Pool of Savory and Creamy Vanilla Bean Curry
Scallops Madagascar
Malagasy Inspired Dish of Seared Jumbo Scallops with a Velvety Green Peppercorn and Mango Cream Sauce with Hints of Vanilla Bean. Served over Coconut and Lemongrass Infused Jasmine Rice
Seafood and Lobster Norfolk
12 oz. of Shrimp, Lobster, and Crab Broiled in Herb Butter served with Sweet Pepper Rice Pilaf.
Jamaican Curry Shrimp
Sauteed Jumbo Shrimp with Sweet Peppers, Scallions, Garlic and Shallots in a Mild Coconut Curry Broth over Jasmine Rice
Cajun Shrimp and Grits
Cajun Seasoned Sauteed Shrimp with Aged Cheddar Stone Ground Grits, Confetti Peppers, and Herbs
Rappahannock Blue Catfish
Cajun Spiced and Skillet Seared Rappahannock Blue Catfish with Chipotle Honey and Cheddar Grits
Hawkeye Steak
Approximately 1.5 lb. of Dry Aged, Extra Thick Cut, Frenched, Bone-In Ribeye Steak. This is Our Signature Cut that Includes the Lean Center-Cut of the Tomahawk and the Best Marbled Parts of the Ribeye with Less Fat than a Cowboy. We Skillet Sear and Butter-Braise. Serve with Roasted Garlic & Herb Whipped Potatoes and Smoky […]
Seafood Colombiana
Pan Seared Shrimp, Scallops, Mussels, and Tomato with a Hint of Citrus in a Savory Coconut Broth. Served over Jasmine Rice.
Low Country Skillet
Skillet Seared Jumbo Shrimp and Andouille Sausage tossed in a Creole Bloody Mary and Smoked Bacon Tomato Sauce over Creamy Aged Cheddar Grits
Appalachia Salad
Crisp Apple Slices with Red Onion and Bacon over Mixed Garden Greens topped with Toasty Peppered Walnuts, Dried Cranberries, and Blueberry Goat Cheese Dressing