Smoked Beef Brisket

Applewood, Hickory, and Mesquite Smoked Brisket. Thin Sliced and Braised in a Cider and Guajillo Barbecue. Served with Smoked Gouda au Gratin Potatoes.

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Huntsman’s Mixed Grill

a Mixed Grill of Venison Sausage, Duck Breast, and Wild Boar Chop topped with a Sweet and Savory Caramelized Apple and Onion Glaze.  Served with Bourbon Mashed Sweet Potatoes.

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Duck Cassoulet

Slow Cooked Duck Confit and Wild Boar Sausage Baked in a Hearty Sauce of Stewed White Beans and Bacon. Served with au Gratin Potatoes.

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Steak and Scallops Asado

Marinated and Skillet Seared Chunks of Beef Tenderloin and Caramelized Scallops Dressed with Chimichurri and Served over Rice Pilaf

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Shrimp Chimichurri

Skillet Seared Jumbo Shrimp with Sweet Peppers and Grilled Pineapple over Rice Pilaf with a Drizzle of Chimichurri Sauce

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Pheasant and Duck

Smoked Pheasant Sausage and Confit Duck Leg in a Port Wine and Pear Blanchette with Smoked Gouda au Gratin Potatoes

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Crabcake and Wild Game Sausage Trio

Skillet Seared Crabcake Paired with Grilled Half Links of Pheasant Sausage, Wild Boar, and Alligator Sausage drizzled with a Stone Ground Mustard maple Dressing.  Served with Bourbon Mashed Sweet Potatoes.

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Beef Bourguinon

Skillet Seared Chunks of Beef Tenderloin Braised in Burgundy Demi-Glace with Forest Mushrooms and Root Vegetables. Served with Roasted Garlic and Herb Whipped Potatoes.

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