Dry Aged Filet Mignon (3.5 oz medallion) and Skillet Seared Lobster Cake (3.5 oz.) from the Claw and Tail of Nova Scotia Bay Lobsters. Served with Lemon Aioli and Saffron Rice Pilaf
Surf n' Turf
Filet Mignon and Crab Cake
3 1/2 oz. Each with our House Steak and Tartar Sauces. Served with Herb Whipped Potatoes.
Filet and Shrimp Forestier
Herb Butter Basted and Grilled 6 oz. Tenderloin with Cabernet Demi-Glace & Maison Butter Paired with Jumbo Shrimp, Sauteed Forestier Mushrooms and Cognac in a Velvety Blanchette