Filet Mignon and Crab Cake 3 1/2 oz. Each with our House Steak and Tartar Sauces. Served with Herb Whipped Potatoes. Read more
Filet and Shrimp Forestier Herb Butter Basted and Grilled 6 oz. Tenderloin with Cabernet Demi-Glace & Maison Butter Paired with Jumbo Shrimp, Sauteed Forestier Mushrooms and Cognac in a Velvety Blanchette Read more