Skillet Seared and Sliced Pork Tenderloin (60z.) and Caramelized Jumbo Scallops with Scallion and Ginger in a Citrus Soy Glaze. Served over Lemongrass and Coconut Scented Jasmine Rice
Surf n' Turf
Crabcake and Wild Boar Sausage
Skillet Seared Crabcake Paired with Grilled Wild Boar Sausage Drizzled with a Stone Ground Mustard Maple Dressing. Served with Vidalia Rice Pilaf.
Filet Mignon and Crab Cake
3 1/2 oz. Each with our House Steak and Tartar Sauces. Served with Herb Whipped Potatoes.
Filet and Shrimp Forestier
Herb Butter Basted and Grilled 6 oz. Tenderloin with Cabernet Demi-Glace & Maison Butter Paired with Jumbo Shrimp, Sauteed Forestier Mushrooms and Cognac in a Velvety Blanchette