Dry Aged Filet Mignon (3.5 oz medallion) and Seared Jumbo Scallops (4 oz.) with a Drizzle of Chimichurri. Served with Saffron Rice Pilaf
Surf n' Turf
Filet Mignon and Crab Cake
3 1/2 oz. Each with our House Steak and Tartar Sauces. Served with Herb Whipped Potatoes.
Filet and Shrimp Forestier
Herb Butter Basted and Grilled 6 oz. Tenderloin with Cabernet Demi-Glace & Maison Butter Paired with Jumbo Shrimp, Sauteed Forestier Mushrooms and Cognac in a Velvety Blanchette