Hickory Smoked and Roasted Duck Leg over Shrimp and Andouille Smoked Sausage Gumbo. Served with Aged Cheddar Grits
Surf n' Turfs / Wild Game
The Huntsman (NEW for Fall. Avail. Oct 23)
A Mixed Plate of Slow Braised Venison Tips, Grilled Wild Boar Sausage and Hickory Smoked Duck Leg in a Stone Ground Mustard/Maple Bordelaise. Served with Bourbon Mashed Sweet Potatoes
Filet Mignon and Crab Cake
3 1/2 oz. Each with our House Steak and Tartar Sauces. Served with Herb Whipped Potatoes.
Filet and Shrimp Argentine
Herb Butter Basted Tenderloin Medallions (7 oz.) Paired with Grilled Jumbo Shrimp. Drizzled with an Herbaceous Argentine Chimichurri and Served with Roasted Pepper Rice Pilaf