Sauteed Breast of Chicken, Scallops, and Lump Crab with Capers and Lemon Zest in a Chablis Butter Sauce over Linguine Pasta
Surf n' Turf
Seafood Gumbo
Seared Scallops, Shrimp, Mussels, and Andouille Pork Sausage in a Smoky Gumbo Sauce over Vidalia Rice
Filet and Scallops Milan
Dry Aged Filet Mignon (3.5 oz medallion) and Seared Jumbo Scallops with a Bacon, Mushroom, and Gorgonzola Ragu. Served with Parmesan and Cracked Black Pepper Rice.
Irish Pork and Scallops
Cider and Whisky Glazed Pork Tenderloin Medallions and Caramelized Jumbo Scallops with a Honey Thyme and Stoneground Mustard Dressing. Served with Mashed Potatoes.
Filet Mignon and Crab Cake
3 1/2 oz. Each with our House Steak and Tartar Sauces. Served with Herb Whipped Potatoes.
Filet and Shrimp Forestier
Herb Butter Basted and Grilled 6 oz. Tenderloin with Cabernet Demi-Glace & Maison Butter Paired with Jumbo Shrimp, Sauteed Forestier Mushrooms and Cognac in a Velvety Blanchette