Caprese Not-Meatballs

Trio of  Seared 1 oz. Plant Based Meatballs with Fresh Mozzarella, Basil Pesto, Honey Thyme Balsamic Drizzle and  Fresh Heirloom Tomatoes  

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Eggplant Pomodorov

Lightly Breaded and Pan Fried Eggplant with Served over Fusilli Pasta Spirals tossed with Parmesan in a Creamy Tomato and Basil Vodka Sauce

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