Five Plant Based meatballs with Creamy Herb Whipped Mashed Potatoes and Plant Based Onion Gravy. Served with a Triple Succotash of Lima Beans, Roasted Corn, and Stewed Tomatoes.
Pomodoro Ambrosia
Lightly Breaded and Fried Green Tomatoes Served over Fusilli Pasta Spirals tossed with Parmesan in a Creamy Tomato and Basil Ambrosia Sauce with Parmesan Cheese