Sauteed Shiitake Mushrooms, Sweet Peppers, Soba and Cucumber Noodles tossed in a mild Mango/Sweet Chile Dressing. Served with Basil Infused Carrot Broth
Fire Roasted Red Pepper Hummus (F.R.R.P.H.)
Fire Roasted Red Pepper Hummus with Roasted Garlic and Cumin Dusted Tortilla Chips and Fresh Herb Olive Oil
Eggplant & Island Curry
Lightly Fried Eggplant over Jasmine Rice in a Basil Scented Coconut Curry Broth with Sweet Peppers, Shiitakes, Tomato, and Scallions