Fire Roasted Red Pepper Hummus with Roasted Garlic and Cumin Dusted Tortilla Chips and Fresh Herb Olive Oil
Eggplant and Polenta
Lightly Fried Eggplant and Grilled Lemon and Roasted Garlic Polenta with Sauteed Spring Vegetable and Shiitake Mushrooms dressed in Black Truffle Oil Vinaigrette.
Meatballs Arrabiata
Five Oven Roasted Plant Based Meatballs with an Arrabbiatta Style Spicy Marinara Sauce and Penne Pasta, with Highlights of Garlic, Smoked Chili Peppers, Capers, and Lemon Zest
Spicy Not-Meatballs
Five 1 oz. Plant Based Meatballs Tossed in a Spicy Chipotle and Honey Garlic Sauce with Cumin Dusted Tortilla Straws