Seafood Gumbo

Seared Scallops, Shrimp, Mussels, and Andouille Pork Sausage in a Smoky Gumbo Sauce over Vidalia Rice

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Eggplant and Polenta

Lightly Fried Eggplant and Grilled Lemon and Roasted Garlic Polenta with Sauteed Spring Vegetable and Shiitake Mushrooms dressed in Black Truffle Oil Vinaigrette.

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Meatballs Arrabiata

Five Oven Roasted Plant Based Meatballs with an Arrabbiatta Style Spicy Marinara Sauce and Penne Pasta, with Highlights of Garlic, Smoked Chili Peppers, Capers, and Lemon Zest

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Seafood Columbiana

Pan Seared Scallops, Shrimp, Mussels, and Tomato with a Hint of Citrus in a Savory Coconut Broth.  Served over Rice Pilaf.

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Spicy Not-Meatballs

Five 1 oz. Plant Based Meatballs Tossed in a Spicy Chipotle and Honey Garlic Sauce with Cumin Dusted Tortilla Straws

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Mediterranean Cod

Olive Oil, Garlic, and Fresh Herb Broiled Cod with Greek and Spanish Olives, Sweet Peppers, Pepperoncini, Lemon Zest, Sun Dried Tomatoes, and White Wine.  Served with Rice Pilaf.  

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