Fire Roasted Red Pepper Hummus with Roasted Garlic and Cumin Dusted Tortilla Chips and Fresh Herb Olive Oil
Eggplant & Island Curry
Lightly Fried Eggplant over Jasmine Rice in a Basil Scented Coconut Curry Broth with Sweet Peppers, Shiitakes, Tomato, and Scallions
Thai Carrot and Ginger
Velvety Carrot Soup with Hints of Ginger, Coconut Cream, Red Curry, and Lime
Seafood Colombiana
Pan Seared Shrimp, Mussels, Littleneck Clams and Tomato with a Hint of Citrus in a Savory Coconut Broth. Served over Jasmine Rice.