Fire Roasted Red Pepper Hummus with Roasted Garlic and Cumin Dusted Tortilla Chips and Fresh Herb Olive Oil
Eggplant & Island Curry
Lightly Fried Eggplant over Jasmine Rice in a Basil Scented Coconut Curry Broth with Sweet Peppers, Shiitakes, Tomato, and Scallions
Thai Carrot and Ginger
Velvety Carrot Soup with Hints of Ginger, Coconut Cream, Red Curry, and Lime
Meatballs Arrabiata
Five Oven Roasted Plant Based Meatballs with an Arrabbiatta Style Spicy Marinara Sauce and Penne Pasta, with Highlights of Garlic, Smoked Chili Peppers, Capers, and Lemon Zest
Seafood Colombiana
Pan Seared Scallops, Shrimp, Mussels, and Tomato with a Hint of Citrus in a Savory Coconut Broth. Served over Jasmine Rice.