Sauteed Jumbo Shrimp with Sweet Peppers, Scallions, Garlic and Shallots in a Mild Coconut Curry Broth over Jasmine Rice
Fire Roasted Red Pepper Hummus (F.R.R.P.H.)
Fire Roasted Red Pepper Hummus with Roasted Garlic and Cumin Dusted Tortilla Chips and Fresh Herb Olive Oil
Eggplant & Island Curry
Lightly Fried Eggplant over Jasmine Rice in a Basil Scented Coconut Curry Broth with Sweet Peppers, Shiitakes, Tomato, and Scallions
Seafood Colombiana
Pan Seared Shrimp, Scallops, Mussels, and Tomato with a Hint of Citrus in a Savory Coconut Broth. Served over Jasmine Rice.
Crab Cakes alla Romana
Skillet Seared Crab Cakes Made from a Blue Crab Blend of Jumbo Lump and Claw Crab Meats. Served with Artichoke/Basil Tartar Sauce and Roasted Pepper Rice Pilaf