Cod, Shrimp, Scallops, and Mussels, with Diced Potato in a Saffron Tomato Broth with Fresh Herbs de Provence and Grilled Rustic Bread.
Jamaican Curry Shrimp
Sauteed Jumbo Shrimp with Sweet Peppers, Scallions, Garlic and Shallots in a Mild Coconut Curry Broth over Jasmine Rice
Fire Roasted Red Pepper Hummus (F.R.R.P.H.)
Fire Roasted Red Pepper Hummus with Roasted Garlic and Cumin Dusted Tortilla Chips and Fresh Herb Olive Oil
Eggplant & Island Curry
Lightly Fried Eggplant over Jasmine Rice in a Basil Scented Coconut Curry Broth with Sweet Peppers, Shiitakes, Tomato, and Scallions
Seafood Colombiana
Pan Seared Scallops, Shrimp, Mussels, and Tomato with a Hint of Citrus in a Savory Coconut Broth. Served over Jasmine Rice.