Sauteed Shiitake Mushrooms, Sweet Peppers, Soba and Cucumber Noodles tossed in a mild Mango/Sweet Chile Dressing. Served with Basil Infused Carrot Broth
Vegetarian
Eggplant & Island Curry
Lightly Fried Eggplant over Jasmine Rice in a Basil Scented Coconut Curry Broth with Sweet Peppers, Shiitakes, Tomato, and Scallions
Pomodoro Ambrosia
Lightly Breaded and Fried Green Tomatoes Served over Fusilli Pasta Spirals tossed with Parmesan in a Creamy Tomato and Basil Ambrosia Sauce with Parmesan Cheese