Thinly Sliced Plant Based Prosciutto and Salami tossed with Pesto Dressed Linguine Pasta, Sundried Tomatoes, Garlic, and Lemon Zest
Vegetarian
Meatballs Romesco
Five Savory Vegan Plant Based Meatballs with Sauce Romesco (a puree of Roasted Red Peppers, Tomato, Herbs and Almons). Served with Citrus Zested Cous Cous
Eggplant Pomodorov
Lightly Breaded and Pan Fried Eggplant with Served over Fusilli Pasta Spirals tossed with Parmesan in a Creamy Tomato and Basil Vodka Sauce