Skillet Seared Scallops, Peppered Bacon, Onion, Parmesan and Fresh Herbs with Pasta del Giorno in an Alfredo Style Carbonara
Seafood
Entree Selections Served with the Chef's Nightly Selection of Vegetable
Mariscos de Espana
Pan Seared Scallops, New Zealand Mussels, Jumbo Shrimp, and Chorizo in a Light Saffron Cream Sauce with Diced Tomato and Hints of Citrus Zest over Rice Pilaf.
Daily Seafood Feature
The Chef’s Choice of Fresh Seafood in a Unique Seasonal Preparation.
Shrimp Chimichurri
Skillet Seared Jumbo Shrimp with Sweet Peppers and Grilled Pineapple over Rice Pilaf with a Drizzle of Chimichurri Sauce
Chesapeake Bay Blue Crab Cakes
Skillet Seared Blend of Jumbo Lump, Backfin, and Claw Crab Meats Lightly Bound. Served with Basil Artichoke Tartar Sauce and Sesame Rice Pilaf.
Broiled Cod and Crab Gratin
Butter and Lemon Zested Broiled Cod and Blue Crab with an Herby Panko Parmesan Crust. Served with Creamy Smoked Gouda au Gratin Potatoes.
Asian Scallops
Skillet Seared Jumbo Atlantic Sea Scallops with a Drizzle of Mild Wasabi Lime Aioli. Served with Lemongrass and Coconut Infused Jasmine Rice.