Caramelized Scallops with Grilled Pineapple over Toasted Sesame Rice and a Sweet and Savory Roasted Garlic and Vanilla Bean Beurre Blanc
Seafood
Entree Selections Served with the Chef's Nightly Selection of Vegetable
Shrimp and Scallop Mornay
Sauteed Jumbo Shrimp and Ocean Scallops over Cavatappi Spiral Pasta in a Creamy Three Cheese Sauce with Fresh Herbs and Candied Bacon
Shrimp Salerno
Skillet Seared Garlicky Jumbo Shrimp over Pesto Linguine Pasta with Spicy Capicola Ham, Diced Tomato, Capers, and Shaved Parmesan
Chesapeake Bay Blue Crab Cakes
Skillet Seared Blend of Jumbo Lump, Backfin, and Claw Crab Meats Lightly Bound. Served with Basil Artichoke Tartar Sauce and Sesame Rice Pilaf.
Fruits de Mer du Jour / Fresh Seafood of the Day
The Chef’s Selection of Fresh Fish or Seafood Selection in a Seasonal Preparation. Your server will fill you in on all the juicy details.