Zesty Skillet Seared Shrimp and Scallops with a Southern Sweet Corn Triple Succotash with Stewed Tomato and Shelled Lima Beans over Creamy Aged Cheddar Grits
Seafood
South by Southwest Salmon
Skillet Seared Salmon and Chipotle Honey Garlic Glaze with Cumin Dusted Tortilla Straws over Stone Ground Aged Cheddar Grits.
Seafood Puttanesca
Pan Seared Shrimp, Scallops, and Nova Scotia Bay Mussels in an Aromatic Anchovy Based Italian Tomato Sauce with Linguine Pasta and Shaved Parmesan
Seafood Columbiana
Pan Seared Scallops, Shrimp, Mussels, and Tomato with a Hint of Citrus in a Savory Coconut Broth. Served over Rice Pilaf.
Low Country Skillet
Skillet Seared Jumbo Shrimp, Scallops, Crawfish Tails, and Andouille Sausage with Sweet Peppers and Vidalia Onions tossed in a Creole Bloody Mary and Smoked Bacon Tomato Sauce over Creamy Aged Cheddar Grits
Monticello Styled Crab Cakes
Skillet Seared Crabcakes Made from a Blue Crab Blend of Jumbo Lump, Backfin, and Claw. Served with Warm Cheesy Chive Spoonbread and Smoky Roasted Red Pepper Remoulade.
Mediterranean Cod
Olive Oil, Garlic, and Fresh Herb Broiled Cod with Greek and Spanish Olives, Sweet Peppers, Pepperoncini, Lemon Zest, Sun Dried Tomatoes, and White Wine. Served with Rice Pilaf.
Summer Scallops
Hot Skillet Seared Scallops with Chilled Cavatappi Spiral Pasta Salad dressed in Basil and Fresh Herb Olive Oil with Gorgonzola Blue Cheese, Sweet Peppers, Roasted Corn, and Sundried Tomato