Applewood, Hickory, and Mesquite Smoked Brisket. Thin Sliced and Braised in a Cider and Guajillo Barbecue. Served with Smoked Gouda au Gratin Potatoes.
Meat, Game, & Poultry
Huntsman’s Mixed Grill
a Mixed Grill of Venison Sausage, Duck Breast, and Wild Boar Chop topped with a Sweet and Savory Caramelized Apple and Onion Glaze. Served with Bourbon Mashed Sweet Potatoes.
Duck Cassoulet
Slow Cooked Duck Confit and Wild Boar Sausage Baked in a Hearty Sauce of Stewed White Beans and Bacon. Served with au Gratin Potatoes.
Chicken and Seafood Baton Rouge
Pan Seared Breast of Chicken with Shrimp, Crawfish Tails, and Alligator Sausage in a Cajun Lobster Cream Sauce. Served with Rice Pilaf.
Chicken Peperone
Pan Seared Chicken Breast with Three Cheese Tortellini, Capicola Ham, and a Trio of Sweet Peppers in a Light Pesto Cream
Pheasant and Duck
Smoked Pheasant Sausage and Confit Duck Leg in a Port Wine and Pear Blanchette with Smoked Gouda au Gratin Potatoes
Beef Bourguinon
Skillet Seared Chunks of Beef Tenderloin Braised in Burgundy Demi-Glace with Forest Mushrooms and Root Vegetables. Served with Roasted Garlic and Herb Whipped Potatoes.
Beef Tenderloin Tournedos
Two Skillet Seared Center Cut Dry Aged Filet Mignon Medallions (7 Oz. Total) Paired with Fried Green Tomatoes, Smoky Remoulade Steak Sauce, and Chive Whipped Potatoes