Skillet Seared and Herb Butter Braised, Extra Thick Cut, Frenched Bone-In Ribeye Steak. Served with Roasted Garlic and Herb Whipped Potatoes and Chipotle Remoulade Sauce.
Meat, Game, & Poultry
Pineapple Pork Tenderloin
Seared and Sliced 10 0z. Pork Tenderloin with Cracked Black Pepper. Served with Pineapple Sweet Chili and Garlic Sauce over Vidalia Rice Pilaf.
Glazed Duck Breast
Pan Seared and Sliced Duck Breast with Scallion and Fresh Ginger in a Citrus Soy Glaze. Served with Lemongrass and Coconut Infused Jasmine Rice.
Beef and Basil
Skillet Seared Chunks of Beef Tenderloin with Sundried Tomatoes, Basil Pesto, and Pearl Onion. Served with Vidalia Rice Pilaf
Skillet Seared Chunks of Beef Tenderloin Braised in Burgundy Demi-Glace with Forest Mushrooms and Root Vegetables. Served with Roasted Garlic and Herb Whipped Potatoes.
Beef Tenderloin Tournedos
Two Skillet Seared Center Cut Dry Aged Filet Mignon Medallions (7 Oz. Total) Paired with Fried Green Tomatoes, Smoky Remoulade Steak Sauce, and Chive Whipped Potatoes