A Mildly Spiced Ginger and Szechuan Duck Breast with Refreshing Mango-Blueberry Salsa over Lemongrass and Coconut Scented Jasmine Rice
Meat, Game, & Poultry
Mediterranean Chicken
Grilled Breast of Chicken over Chilled Cavatappi Pasta Salad with Feta and Parmesan Cheeses, Sweet Peppers, Pickled Onion, Capers, Calamata Olives, and Watermelon. Drizzled with Balsamic Glaze and Basil Pesto. (Hot Chicken/Chilled Pasta Salad)
Hawkeye Steak
Approximately 1.5 lb. of Dry Aged, Extra Thick Cut, Frenched, Bone-In Ribeye Steak. This is Our Signature Cut that Includes the Lean Center-Cut of the Tomahawk and the Best Marbled Parts of the Ribeye with Less Fat than a Cowboy. We Skillet Sear and Butter-Braise. Serve with Roasted Garlic & Herb Whipped Potatoes and Smoky […]
Beef Tenderloin Tournedos
Two Skillet Seared Center Cut Dry Aged Filet Mignon Medallions (7 Oz. Total) Paired with Fried Green Tomatoes, Smoky Remoulade Steak Sauce, and Chive Whipped Potatoes