Skip to content

The White Dog Bistro Restaurant – Mathews, VA

Bistro Dining in Mathews, Virginia

  • Home
    • Homepage
    • WDB Decor
    • Event Calendar
    • Hours of Operation
  • About
    • Meet Chef Walt
    • Awards/Accolades
    • Culinary Madness
    • Behind the Scenes
    • History of WDB
    • About Mathews VA
    • Hours of Operation
  • Dining
    • Dine With Us !
    • Food Menus
    • Wine & Beer
    • Cocktails
    • Barista Menu
    • The Vault
    • Event Calendar
    • Hours of Operation
  • Catering
    • What They Say !
    • Charitable and Community Events
    • Weddings
  • Contact Us
    • Reservations
    • We’d Love to Hear From You!
    • Hours of Operation
    • Event Calendar
Press Enter / Return to begin your search.

Menu Section: Meat, Game, & Poultry

Meat, Game, & Poultry

Cajun Chicken Baton Rouge

Bronzed Breast of Chicken with Shrimp, Alligator Sausage, and Crawfish Tails in a Cajun Lobster Cream Sauce with Sweet Peppers over Toasted Sesame Pilaf

Read more

Chicken and Crab Capicola

Sauteed Breast of Chicken with Jumbo Lump and Claw Crab Meats and Spicy Capicola Ham tossed with Cavatappi Spiral Pasta in a Light Pesto Parmesan Cream

Read more

Beef and Basil Risotto

Seared Chunks of Beef Tenderloin with Forest Mushrooms and Sun-Dried Tomatoes Served with a Zesty Lemon and Basil Risotto and Sprinkle of Shaved Parmesan

Read more

Pheasant and Duck

Pan Seared Duck Breast and Pheasant Sausage in a Creamy Port Wine Blanchette Sauce with Vidalia Rice Pilaf

Read more

Guajillo Chicken

Seared Breast of Chicken with a Drizzle of Citrusy Guajillo Chili Sauce.  Served with Four Cheese Tortellini in a Smoky Roasted Corn/Sundried Tomato Queso Sauce

Read more

Beef Bourguinon

Skillet Seared Chunks of Beef Tenderloin Braised in Burgundy Demi-Glace with Forest Mushrooms and Root Vegetables. Served with Roasted Garlic and Herb Whipped Potatoes.

Read more

Cowboy Cut Ribeye

Skillet Seared Ribeye (24 oz. Cowboy Cut) Basted with a Smoky Chipotle Compound Butter.  Served with Whipped Potatoes

Read more

Hawaiian Kahlua Chicken

Sauteed Breast of Chicken with Wild Mushrooms, Sweet Peppers, Toasted Macadamias and Pineapple in a Savory Kahlua Cream Sauce over Sesame Rice Pilaf

Read more

Grillade and Grits

Featuring Wild Boar Sausage and Seared Strips of Ribeye Steak in a Mildly Spicy and Slightly Sweet Creole Mustard and Honey Demi-Glace. Served with Stone Ground Cheddar Grits.

Read more

Beef Tenderloin Tournedos

Two Skillet Seared Center Cut Dry Aged Filet Mignon Medallions (7 Oz. Total) Paired with Fried Green Tomatoes, Smoky Remoulade Steak Sauce, and Chive Whipped Potatoes

Read more

  • Stay Updated on Facebook
  • View our Event Calendar
  • Join Us on Instagram
Hours: Thursday 5-8 pm , Friday & Saturday 5-9 pm, Sunday 5-8 pm.