Skillet Seared Venison Tips with Wild Boar Sausage tossed in a Ragout of Mushrooms, Tomato, and Bordelaise Sauce. Served with Seven Grain and Cranberry Wild Rice Pilaf (Subject to availability)
Meat, Game, & Poultry
Appalachian Duck
Pan Seared Duck Breast Glazed with Caramelized Apples and Onions, Currants and Cranberries, and Hints of Ginger. Served with Wild Rice Pilaf
Hawkeye Steak
Approximately 1.5 lb. of Dry Aged, Extra Thick Cut, Frenched, Bone-In Ribeye Steak. This is Our Signature Cut that Includes the Lean Center-Cut of the Tomahawk and the Best Marbled Parts of the Ribeye with Less Fat than a Cowboy. We Skillet Sear and Butter-Braise. Serve with Roasted Garlic & Herb Whipped Potatoes and Smoky […]
Beef Tenderloin Tournedos
Two Skillet Seared Center Cut Dry Aged Filet Mignon Medallions (7 Oz. Total) Paired with Fried Green Tomatoes, Smoky Remoulade Steak Sauce, and Chive Whipped Potatoes