Pan Seared Breast of Chicken over Fettuccine Pasta in a Savory Roasted Garlic Cream Sauce with Sundried Tomatoes, Hints of Pumpkin, Sage, and Fresh Garden Herbs. Sprinkled with Shaved Parmesan
Meat, Game, & Poultry
Kahlua Chicken
Pan Seared Breast of Chicken and Grilled Pineapple with Shiitake Mushrooms and Toasted Macadamias in a Velvety Kahlua Cream Sauce. Served with Roasted Garlic Whipped Potatoes.
Hawkeye Steak
Approximately 1.5 lb. of Dry Aged, Extra Thick Cut, Frenched, Bone-In Ribeye Steak. This is Our Signature Cut that Includes the Lean Center-Cut of the Tomahawk and the Best Marbled Parts of the Ribeye with Less Fat than a Cowboy. We Skillet Sear and Butter-Braise. Serve with Roasted Garlic & Herb Whipped Potatoes and Smoky […]
Beef Tenderloin Tournedos
Two Skillet Seared Center Cut Dry Aged Filet Mignon Medallions (7 Oz. Total) Paired with Fried Green Tomatoes, Smoky Remoulade Steak Sauce, and Chive Whipped Potatoes