Fresh Mixed Green Lettuces with Honey and Herb Goat Cheese, Dried Cranberries, Candied Pecans, and Warm Bacon Molasses Vinaigrette
A Half Dozen Extra-Large Hushpuppy, Filled with Claw Crab Meat, Crawfish Tails, and Sweet Onions. Served with a Vegetable Cheddar Cheese Spread
Rock Lobster, Shrimp, and Clams in a Velvety Creamy Béchamel Base with Hints of Citrus, Peppered Bacon and Diced Potato. A Year-Round Favorite!
Crisp Baby Iceberg Lettuce Quarters with Roquefort Blue Cheese Vinaigrette, Peppered Bacon and Walnuts, Sliced Boiled Egg, and Heirloom Tomato
A Half Dozen Sautéed Snails with Garlic, Wild Mushrooms, Parmesan, Garden Herbs and Savory Chardonnay Butter Sauce Served in Puff Pastry
Skillet Seared Bronzed Shrimp with Stone Ground Grits, Sweet Peppers and Vidalia Onion
Southern Styled with Buttermilk Cornmeal Crust and Spicy Chow-Chow Mayo
Breaded and Fried Tenderized Gator Bites with a Roasted Pepper Creole Remoulade Sauce for Dipping
Sometimes Traditional, Sometimes Whimsical, but Always a Wonderful Seasonal Selection. Your Server can Fill You In.
A Warm Skillet of Creamy Crab Dip with Hints of Lemon & Basil, Artichoke Hearts, and Parmesan Cheese. Served with Fresh Toasted Tortilla Chips