A Half Dozen Steamed Littleneck Clams with Bacon, Vidalia Onion, Sundried Tomato, and Garlicky Lemon and Chardonnay Butter Sauce
Appetizers
Mango Duck Crostini
Savory Roast Duck and Refreshing Diced Mango in a Creamy Boursin Dressing with Garlic and Herbs. Served on Toasted Crostinis
Spicy Not-Meatballs
Trio of Seared 1 oz. Plant Based Meatballs Tossed in a Spicy Chipotle and Honey Garlic Sauce
Calamari Mediterraneo
Lightly Dusted and Flash Fried Calamari topped with Shaved Parmesan and a Marinated Sweet and Hot Pepper Salad. Served with an Herbaceous Green Goddess Dipping Sauce
Artichoke and Crab Skillet
A Warm Skillet of Creamy Crab Dip with Hints of Lemon and Basil, Artichoke Hearts, and Parmesan Cheese. Served with Fresh Toasted Tortillas
Pesto-Parmesan Mussels
A Half Dozen Jumbo New Zealand Mussels with Basil Pesto, Butter, Wine, Herbs and Parmesan. Served with Toasted French Bread
Fried Green Tomatoes
Southern Styled with Cornmeal Crust and Spicy Chow Chow Mayo Dipping Sauce
White Dog Puppies
A Half Dozen of our Own Style of Extra Large Hushpuppy, Filled with Crab and Crawfish Tail Meat, and Sweet Onion. Served with a Garden Vegetable Cheddar Cheese Spread