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The White Dog Bistro Restaurant – Mathews, VA

Bistro Dining in Mathews, Virginia

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Desserts

  • Soups
  • Salads
  • Appetizers
  • Seafood
  • Meat, Game, & Poultry
  • Surf n' Turf
  • Vegetarian
  • Just for Kids
  • Desserts

Salads

Farmer’s Salad

8.75
Gluten Free

Fresh Locally Grown Virginia Lettuces with Honey and Herb Goat Cheese, Dried Cranberries, Candied Pecans, and Warm Bacon Molasses Vinaigrette

Appalachia Salad

8.95
Gluten Free

Crisp Apple Slices with Red Onion and Bacon over Mixed Garden Greens topped with Toasty Peppered Walnuts, Dried Cranberries, and Blueberry Goat Cheese Dressing

Salade Francaise

8.75
Gluten Free

Crisp Baby Iceberg with Roquefort Blue Cheese, Vinaigrette, Peppered Bacon & Walnuts, Sliced Boiled Egg, and Heirloom Tomatoes

Greek Santorini Salad

8.75
Vegan upon request/Gluten free

Heirloom Tomato, Greek and Spanish Olives, Pepperoncini, Artichoke Hearts, and Feta Cheese with Mixed Greens and Caper Vinaigrette

N’awlin’s Caesar

8.75
Gluten Free

Crisp Romaine Lettuce Dressed with Tangy Stone Ground Mustard Enhanced Caesar Dressing, Shaved Parmesan and Sweet & Hot Pepper/Olive Salad

Appetizers

Calamari Mediterraneo

15.95

Lightly Dusted and Flash Fried Calamari topped with Shaved Parmesan and a Marinated Sweet and Hot Pepper Salad. Served with an Herbaceous Green Goddess Dipping Sauce

Mango Duck Crostini

Savory Roast Duck and Refreshing Diced Mango in a Creamy Boursin Dressing with Garlic and Herbs. Served on Toasted Crostinis

Clams Concerto

11.50

A Half Dozen Steamed Littleneck Clams with Bacon, Vidalia Onion, Sundried Tomato, and Garlicky Lemon and Chardonnay Butter Sauce

Spicy Not-Meatballs

8.75
Vegan

Trio of  Seared 1 oz. Plant Based Meatballs Tossed in a Spicy Chipotle and Honey Garlic Sauce

Artichoke and Crab Skillet

14.5

A Warm Skillet of Creamy Crab Dip with Hints of Lemon and Basil, Artichoke Hearts, and Parmesan Cheese. Served with Fresh Toasted Tortillas

Pesto-Parmesan Mussels

12.50

A Half Dozen Jumbo New Zealand Mussels with Basil Pesto, Butter, Wine, Herbs and Parmesan.  Served with Toasted French Bread

White Dog Puppies

12.50

A Half Dozen of our Own Style of Extra Large Hushpuppy, Filled with Crab and Crawfish Tail Meat, and Sweet Onion. Served with a Garden Vegetable Cheddar Cheese Spread

Fried Green Tomatoes

9.5

Southern Styled with Cornmeal Crust and Spicy Chow Chow Mayo Dipping Sauce

Vegetarian

Meatballs Arrabiata

24
Vegan

Five Oven Roasted Plant Based Meatballs with an Arrabbiatta Style Marinara Sauce, with Highlights of Garlic, Smoked Chili Peppers, (Medium Spicy) Capers, and Lemon Zest

Tortellini con il Cuore

Vegetarian

Three Cheese Tortellini Pasta in a Light Chardonnay Butter Sauce with Hearts of Palm and Artichoke Hearts, Sweet Peppers, Mushrooms, and Sundried Tomato

Linguine Squarciarella

27

Thinly Sliced Plant Based Prosciutto and Salami tossed with Pesto Dressed Linguine Pasta, Sundried Tomatoes, Garlic, and Lemon Zest

Eggplant Pomodorov

21
Vegetarian

Lightly Breaded and Pan Fried Eggplant with Served over Fusilli Pasta Spirals tossed with Parmesan in a Creamy Tomato and Basil Vodka Sauce

Soups

Corn and Crab Chowder

Smoky Roasted Corn and Lump Crabmeat in a Creamy Bechamel with Peppered Bacon, Fresh herbs, and Hints of Citrus

Sun Dried Tomato and Basil

Gluten Free/Vegan

A Thick and Chunky Tomato Soup with Sundried Tomatoes, Garden Herbs, and Basil in a Roasted Garlic and Vegetable Broth.

Seafood

Entree Selections Served with the Chef's Nightly Selection of Vegetable

Broiled Cod and Crab Mornay

28

Butter Broiled Cod and Blue Crab with an Herbaceous Three Cheese Bechamel.  Served with Vidalia Rice Pilaf

 

Clams and Mussels Puttanesca

26

Pan Steamed Littleneck Clams and Nova Scotia Bay Mussels in an Aromatic Anchovy Based Italian Tomato Sauce with Penne Pasta and Shaved Parmesan

Tuna Veracruz

29

Skillet Seared Medium Rare Yellowfin Tuna in a Citrusy and Mild Chile Enhanced Tomato Sauce with Sweet Peppers, Olives, Onions, and Capers over Linguine Pasta

Salmon and Shrimp Salamina

27

Lemon Zest and Olive Oil Broiles Salmon with Shrimp, Kalamata Olives, Capers, and Sweet Peppers served with a Summery Pearl Cous-Cous Salad with Feta, Fresh Herbs, and Sundried Tomato

Mariscos Columbiana

29

Pan Seared Scallops, Shrimp, Mussels, and Tomato with a Hint of Citrus in a Savory Coconut Broth.  Served over Rice Pilaf.

Chesapeake Bay Blue Crab Cakes

29

Skillet Seared Blend of Jumbo Lump, Backfin, and Claw Crab Meats Lightly Bound.  Served with Basil Artichoke Tartar Sauce and Sesame Rice Pilaf.

Asian Scallops

29
Gluten Free

Skillet Seared Jumbo Atlantic Sea Scallops with a Drizzle of Mild Wasabi Lime Aioli. Served with Lemongrass and Coconut Infused Jasmine Rice.

Creole Shrimp and Grits

27
Gluten Free

Skillet Seared Jumbo Shrimp with Sweet Peppers and Vidalia Onions tossed in a Creole Bloody Mary and Smoked Bacon Tomato Sauce over Creamy Aged Cheddar Grits

Surf n' Turf

Pork and Scallops

27
Gluten Free

Skillet Seared and Sliced Pork Tenderloin (60z.) and Caramelized Jumbo Scallops with Scallion and Ginger in a Citrus Soy Glaze.  Served over Lemongrass and Coconut Scented Jasmine Rice

Crabcake and Wild Boar Sausage

33
Gluten Free

Skillet Seared Crabcake Paired with Grilled Wild Boar Sausage Drizzled with a Stone Ground Mustard Maple Dressing.  Served with Vidalia Rice Pilaf.

Filet Mignon and Crab Cake

36
pair with Seghesios well balanced Zinfandel

3  1/2 oz. Each with our House Steak and Tartar Sauces. Served with Herb Whipped Potatoes.

Filet and Shrimp Forestier

39
Gluten free upon requestpair with Available Italian Blend

Herb Butter Basted and Grilled 6 oz. Tenderloin with Cabernet Demi-Glace & Maison Butter Paired with Jumbo Shrimp, Sauteed Forestier Mushrooms and Cognac in a Velvety Blanchette

Meat, Game, & Poultry

Beef and Basil

36
Gluten Free

Skillet Seared Chunks of Beef Tenderloin with Sundried Tomatoes, Basil Pesto, and Pearl Onion.  Served with Vidalia Rice Pilaf

Pineapple Pork Tenderloin

27
Gluten Free

Seared and Sliced 10 0z. Pork Tenderloin with Cracked Black Pepper.  Served with Pineapple Sweet Chili and Garlic Sauce over Vidalia Rice Pilaf.

24 oz. Tomahawk

49
Gluten Free

Skillet Seared and Herb Butter Braised, Extra Thick Cut, Frenched Bone-In Ribeye Steak.  Served with Roasted Garlic and Herb Whipped Potatoes and Chipotle Remoulade Sauce.

Beef Bourguinon

35
Gluten Free

Skillet Seared Chunks of Beef Tenderloin Braised in Burgundy Demi-Glace with Forest Mushrooms and Root Vegetables. Served with Roasted Garlic and Herb Whipped Potatoes.

Glazed Duck Breast

28
Gluten Free

Pan Seared and Sliced Duck Breast with Scallion and Fresh Ginger in a Citrus Soy Glaze. Served with Lemongrass and Coconut Infused Jasmine Rice.

Beef Tenderloin Tournedos

38
Gluten Freepunch up the spice of this dish with Don Miguel Gascon Reserve Malbec

Two Skillet Seared Center Cut Dry Aged Filet Mignon Medallions (7 Oz. Total) Paired with Fried Green Tomatoes, Smoky Remoulade Steak Sauce, and Chive Whipped Potatoes

Desserts

Desserts at the White Dog Bistro are Created and Baked on Premises. Our Chefs endeavor to make dessert at the Bistro a "Spiritual" experience....meaning our desserts often contain spirits. We usually cook off some or most of the alcohol to be safe for kids and still retain those familiar adult flavors. Please enjoy Responsibly.

the Sinatra

8.5

A Classic Italian Lemon Cake layered with Creamy Mascarpone Cheese Icing and Drizzled with Pureed Raspberry and Limoncello Glaze

Key Lime Jazz

8.5

A Classic Key Lime Pie Jazzed with Mango Blood Orange Coulis and Fresh Blueberries

The Kentuckian

8.5

Bourbon Pecan Pie with Drizzles of Maker’s Mark Dark Chocolate Sauce and Salted Butterscotch Caramel. Served with Vanilla Ice Cream.

Triple Chocolate Cheese Cake

8.5

Dark Chocolate and Milk Chocolate Cheesecake Layers topped with Chocolate Ganache over Dark Cherry Kirschwasser Sauce

Appalachian Grunt

8.5

Chef’s Selection of Fresh Seasonal Fruit in Crisp Pastry topped with Homemade Granola and Vanilla Bean Ice Cream

Just for Kids

All Entrees are Served with a Choice House Salad, Seasonal Fruit, or Daily Vegetables

Chicken Tenders and Honey Mustard Dipping Sauce

$14

Served with Choice of Pasta Alfredo, Rice, Mashed Potatoes, or Buttered Noodles

Venison and Pheasant Sausage

$21
Adventure Plate

Half Sausage each Served with choice of Pasta Alfredo, Rice, Mashed Potatoes, or Buttered Noodles

Duck Leg and Country Gravy

$22
Adventure Plate

Served with Rice or Mashed Potatoes

Fried Gator Bites

$18
Adventure Plate

Breaded Alligator Fritters with Choice of Rice or Mashed Potatoes and an Herb Ranch Dipping Sauce

Tenderloin Steak

$24
5 oz.

Served with Choice of Pasta Alfredo, Rice, Mashed Potatoes, or Buttered Noodles

Fried Shrimp

$15

Served with Choice of Pasta Alfredo, Rice, Mashed Potatoes, or Buttered Noodles

Buttered Noodles

$8

Simple Noodle Pasta Dressed in Butter and Very Lightly Seasoned

Grilled Shrimp and Wild Boar Sausage

$18
Adventure Plate

with Rice, Mashed Potatoes or Buttered Noodles

 

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Summer Hours: Thursday and Sunday 5-8 pm. Friday and Saturday from 5-8:30 pm. Located at 68 Church Street in Mathews Va.