Desserts at the White Dog Bistro are Created and Baked on Premises by the White Dog Bistro Culinary Team of Chef Walter Wilkes and Heather Minter.
Mountain Man Blueberry Tart
Fresh Blueberries Baked into a Glazed Lemon Filling in a Flaky Pie Crust and Drizzled with Maple Syrup
Key Lime Cuba Libre
Traditional Key West Key Lime Pie Drizzled with a Rum and Cola Caramel
Stone Fruit Tart
Fresh Bing Cherries, Lychee,and Apricot Baked in a Flaky Pastry Crust
Honey and Lavender Ice Cream Coated in Dark Cherry Sauce In Decadent Puff Pastry
Ten Inch Tall Cake
German Chocolate and Orange Layered Cake With Coconut Frosting in a Pool of Dark Chocolate Sauce
Trio of Minis to Share
Red Velvet Cup Cake with Lemon Vanilla Icing / Key Lime Mango Tartlet / Peanut Brittle Pie Tartlet / Fresh Whipped Cream
Single Malt Scotches, Aged Bourbons and Cognacs, Johnny Walker Blue, and…. A Top Notch Selection of Six Different Types of Ports and Dessert Wines. Ask your Server or Mac for details.