1.    ALL EMPLOYEES HAVE VOLUNTARILY COMPLETED COVID19 VACCINATIONS AND SAFETY PERIOD.
  2. ALL EMPLOYEES SUBJECT TO DAILY TEMPERATURE CHECKS.
  3.   WAIT STAFF WEARS MASKS
  4.    KITCHEN STAFF WEARS MASKS
  5.    WAITSTAFF & KITCHEN WEARS SINGLE USE GLOVES
  6.    MENU, TABLE, & CHAIR DISINFECTION BETWEEN USES
  7.    HOURLY DISINFECTION OF COMMON SURFACES SUCH AS COUNTERS, KNOBS, HANDLES, RAILS, ETC.
  8.   OUTSIDE DINING AVAILABLE AS WEATHER PERMITS.
  9.  ALL MENU ITEMS ARE AVAILABLE TO GO AND DELIVERED CURBSIDE UPON REQUEST.
  10.   Mask wearing is encouraged of the general public. Not currently required.
  11.   Any employee or manager is required to notify management and quarantine the recommended 14 days after any POSSIBLE exposure and test negative for Covid before returning to work.
  12.   Any confirmed COVID cases will be promptly reported to the Virginia Dept of Health for consultation and immediate contact tracing will begin.