1.    ALL EMPLOYEES HAVE VOLUNTARILY COMPLETED COVID19 VACCINATIONS. RECOMMENDED BOOSTERS, AND SAFETY PERIOD.
  2. ALL EMPLOYEES SUBJECT TO DAILY TEMPERATURE CHECKS.
  3.    WAITSTAFF & KITCHEN WEARS SINGLE USE GLOVES OR PLATE PROTECTION CLOTHS
  4.    MENU, TABLE, & CHAIR DISINFECTION BETWEEN USES
  5.    PERIODIC DISINFECTION OF COMMON SURFACES SUCH AS COUNTERS, KNOBS, HANDLES, RAILS, ETC.
  6.   OUTSIDE DINING AVAILABLE AS WEATHER PERMITS.
  7.  ALL MENU ITEMS ARE AVAILABLE TO GO AND DELIVERED CURBSIDE UPON REQUEST.
  8.   Mask wearing is encouraged of the general public. Not currently required.
  9.   Any employee or manager is required to notify management of possible Covid exposure and required to quarentine based on CDC recommendations.