Upcoming Events
We will be Open Early for Dinner with Brunch Specials Available on
Sunday April 5th (Easter) from 11 am until 6 pm.
Brunch Features will include:
Milanese Styled Lamb Shanks Braised with Tomato, Chablis, Fresh Herbs, and Cracked Black Pepper. Served with Lemon Zested Risotto and Shaved Parmesan. 36
Skillet Seared Beef Tenderloin Tips with Country Gravy on Grilled Foccacia. 28
Cheddar Omelet with Lump and Claw Crab Meats. Topped with Herb Crème Fraiche. 27
Velvety Lobster Newberg with Herbs and Sherry in a Crisp Puff Pastry Vol au Vent. 39
Wild Boar Sausage and Belgian Waffle with Warm Lavender Maple Syrup/Butter Sauce and Blueberries. 28