Bistro Dining in Mathews, Virginia
Call: (804) 725-7680

Palette Primers

$12 Calamari Mediterranean ♥

Lightly Floured and Flash Fried Calamari with Sweet and Hot Peppers, Mediterranean Olives, and Parmesan Cheese Served with Warm Sauce Romesco made From Roasted Red Peppers and Toasted Almonds

$5 Toasty Warm Bread

Chef's Selection from Both Soft and Crusty Artisan Loaves, Served with Buerre Maison, our House Butter with Lavander, Honey, and Roasted Garlic. Serves Two

$12 Mini Crabcakes

A Trio of our Silver Dollar Sized Mini Crabcakes with Wasabi Lime Aioli Coastal Living's "Best Crabcakes" Award 2015 & 2016

$8 Charlie’s Harvest Salad *

Fresh Locally Grown Blend of Salad Greens from Dayspring Farms in Nearby Shackleford Virginia Served with a Selection of Roasted or Grilled Vegetable from Charlie's Garden and a Choice of Dressings Made FreshIn-House # *

$7.50 N’Awlin’s Caesar *

Crisp Romaine Dressed with Tangy Stone Ground Mustard Enhanced Caesar Dressing, Shaved Parmesan, and Sweet & Hot Pepper Confetti * #

$9 Ring of Fire *

Perfect Marriage of Tropical and Pacific Rim Flavors including Sliced Mango, Avocado, and Blend of Lump and Claw Crabmeat Marinated with Sesame & Coconut over Locally Grown Garden Greens and Chili Peanut Vinaigrette

$12.75 Le Bistro Escargot

With Fresh Herbs, Sauteed Crimini, Shiitake, and Oyster Mushrooms in Chardonnay Butter Sauce. Served in Flaky Pastry Crust #

$12 Charcuterie

Chef's Selection of Fine Cheeses & Cured Meats with Gherkins, Olives, Pepperoncini, Toasted Artisan Bread, with Maison Butter and Seasonal Spread

Main Course Selections

$22 Clams Monagasque

A Dozen Pan Steamed Littleneck Clams in the Style of Monaco with Leeks, Parmesan, and Candied Bacon in a Sauternes Wine & Cream Broth. Served with Toasted Vol au Vent Pastry filled with Spinach &Ricotta #

$22 Mussels Arrabbiata

Prized New Zealand Green Lip Mussels Steamed and Served on the Half Shell over Linguine Pasta with a Mildly Spicy and Lightly Smoked Tomato and Burgundy Wine Broth. Topped with Shaved Parmesan and Bistro Garden Herbs #

$27 Scallops Creole *

Jumbo Atlantic Sea Scallops Bronzed in Seasoned Iron with Creole Spices. Served with a Smoked Bacon & Bloody Mary Tomato Sauce and Andouille Sausage Dirty Rice #

$28 Seafood Bolognése

A Medley of Jumbo Gulf Shrimp, Atlantic Sea Scallops, and New Zealand Green Lip Mussels Served over Hand Rolled Herb Tagliatelle Pasta and a Hearty Italian Sausage and Summer Vegetable Ragout

$24.75 Shrimp Tuscany *

Griddle Seared Jumbo Gulf Shrimp Marinated with Garlic, Fresh Thyme, Rosemary, and Zest of Lemon Served with Sun Dried Tomato / Wild Mushroom Risotto and Chianti Reduction

6oz. - $33 / 9oz. - $39 Derbyshire Chateaux *

Lightly Smoked and Seared Dry Aged Tenderloin of Beef Medallions Sliced From the Prized Chateau Briand Topped with Stilton Blue Cheese Compound Butter and Served with Crispy Potato Fan

$29 Maltese Flounder

Locally Caught in and Around the Chesapeake. Oven Broiled with a Blend of Lump and Claw Crab meat and Topped with Sauce Maltese (Blood Orange, and Tarragon Enhanced Hollandaise)

$21 Sun Dried & Heirloom Tomato Risotto *

Creamy Parmesan and Sun Dried Tomato Risotto with Roasted Wild Mushrooms and Grilled Seasonal Vegetables, Topped with Fresh Heirloom Tomatoes and Bistro Garden Herbs