Strips of Spicy Capicola Ham, Citrus Segments, Shaved Parmesan, Toasty Peppered Walnuts over Mixed Greens with Fig & Olive Tapenade Crostini and Honey Balsamic Vinaigrette
Filet and Shrimp Forestier
Herb Butter Basted and Grilled 6 oz. Tenderloin with Cabernet Demi-Glace & Maison Butter Paired with Jumbo Shrimp, Sauteed Forestier Mushrooms and Cognac in a Velvety Blanchette