Bronzed Shrimp, Andouille, Scallops, Crab, and Crawfish Baked into a Mixed Cheese Omelet with Roasted Garlic Smashed Potatoes and Spicy Crème Fraiche
BRUNCH ! Main Courses
Main Courses with a Cajun and Creole Flair.
Chicken and Crab Capicola
Sauteed Chicken Breast with Lump and Claw Crab Meats and Spicy Capicola Ham tossed with Cavatappi Spiral Pasta in a Light Pesto Cream
Bronzed Scallops
Bronzed or Lightly Blackened Ocean Scallops with Creole Remoulade and Sticky Rice
Crab Quiche Elouise
Fresh Lump and Claw Crab with Roasted Sweet Peppers, Vidalia Onion, and Three Cheeses Baked into a Pastry Crust. Served with Mixed Greens, Fresh Fruit, and Bacon Molasses Vinaigrette
Creole Crab Cakes
Skillet Seared Blend of Jumbo Lump, Backfin, and Claw Crab Meats Lightly Bound with Southern Style Mayo and Creole Mustard. Served with Toasted Sesame Rice Pilaf and Basil Artichoke Tartar
Shrimp Etouffee
Jumbo Shrimp Smothered in a Light Cajun Style Gravy Made with Sweet Peppers and Caramelized Onions Served over Sticky Rice
Cajun Chicken and Shrimp Cobb
Grilled Strips of Blackened Chicken Breast, Bacon, Sliced Egg, Avocado, Pickled Shrimp and Onions over Mixed Greens with Green Goddess Dressing
Low Country Skillet
Scallops, Shrimp, Alligator Sausage, and Crawfish Tails Bronzed with Creole Spices and Tossed in a Smoked Bacon & Bloody Mary Tomato Sauce. Served with Stone Ground Cheddar Grits
The Odd Couple Duck and Gator with Belgian Waffle
Slow Cooked Confit Duck Leg with Grilled Alligator Sausage over Toasty French Waffle with Lavender Honey Butter and Almond Praline Syrup
Filet Mignon and Crabcakes
3 ½ oz. Each with our House Steak Remoulade and Tartar Sauces. Served with Roasted Garlic Smashed Potatoes