Tortellini con il Cuore

Three Cheese Tortellini Pasta in a Light Chardonnay Butter Sauce with Hearts of Palm and Artichoke Hearts, Sweet Peppers, Mushrooms, and Sundried Tomato

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Eggplant Pomodorov

Lightly Breaded and Pan Fried Eggplant with Served over Fusilli Pasta Spirals tossed with Parmesan in a Creamy Tomato and Basil Vodka Sauce

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