Pumpkin Parmesan Risotto

Sage, Herbs, Root Vegetables, Sweet Peppers, and Forest Mushrooms in a Creamy Pumpkin Risotto with Cracked Black Pepper and Parmesan

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Eggplant Pomodorov

Lightly Breaded and Pan Fried Eggplant with Served over Fusilli Pasta Spirals tossed with Parmesan in a Creamy Tomato and Basil Vodka Sauce

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