Appalachian Meatballs and Gravy

Five Plant Based meatballs with Creamy Herb Whipped Mashed Potatoes and Plant Based Onion Gravy.  Served with a Triple Succotash of Lima Beans, Roasted Corn, and Stewed Tomatoes.

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Pomodoro Ambrosia

Lightly Breaded and Fried Green Tomatoes Served over Fusilli Pasta Spirals tossed with Parmesan in a Creamy Tomato and Basil Ambrosia Sauce with Parmesan Cheese

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