Colorful Mixed Greens with Blanched Honey Sesame Carrots, Sweet Pepper and Pineapple, Warm Bacon Molasses Vinaigrette, Herb Goat Cheese, and Toasted Macadamias. Served with Mahalo or Gratitude and Admiration for the Earth’s Bounty.
7 oz. Skillet Seared Center Cut Dry Aged Filet Mignon with Steamed and Cracked Lobster Claws. Served with Melted Maison Butter and Herb Whipped Potatoes. This is a Limited Item. Your Server can inform you of Availability.
Steamed and Scored Lobster Claw and Legs (set of two) for Easy Cracking and Shelling. Served Chilled with our Creamy Lemon and Herb Green Goddess Dipping Sauce
Dry Aged, Extra Thick Cut, Frenched, Bone-In Ribeye Steak. This is Our Signature Cut that Includes the Lean Center-Cut of the Tomahawk and the Best Marbled Parts of the Ribeye with Less Fat than a Cowboy. We Skillet Sear and Butter-Braise. Serve with Roasted Garlic & Herb Whipped Potatoes and Smoky Chipotle Remoulade Steak Sauce
Seared and Sliced 10 0z. Pork Tenderloin with Cracked Black Pepper. Served with Pineapple Sweet Chili and Garlic Sauce over Vidalia Rice Pilaf.
Pan Seared and Sliced Duck Breast with Scallion and Fresh Ginger in a Citrus Soy Glaze. Served with Lemongrass and Coconut Infused Jasmine Rice.
Skillet Seared Chunks of Beef Tenderloin with Sundried Tomatoes, Basil Pesto, and Pearl Onion. Served with Vidalia Rice Pilaf
Skillet Seared and Sliced Pork Tenderloin (60z.) and Caramelized Jumbo Scallops with Scallion and Ginger in a Citrus Soy Glaze. Served over Lemongrass and Coconut Scented Jasmine Rice
Pan Seared Scallops, Shrimp, Mussels, and Tomato with a Hint of Citrus in a Savory Coconut Broth. Served over Rice Pilaf.
Skillet Seared Jumbo Shrimp with Sweet Peppers and Vidalia Onions tossed in a Creole Bloody Mary and Smoked Bacon Tomato Sauce over Creamy Aged Cheddar Grits