Winter in Salerno

Strips of Spicy Capicola Ham, Citrus Segments, Shaved Parmesan, Toasty Peppered Walnuts over Mixed Greens with Fig & Olive Tapenade Crostini and Honey Balsamic Vinaigrette

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Filet and Shrimp Forestier

Herb Butter Basted and Grilled 6 oz. Tenderloin with Cabernet Demi-Glace & Maison Butter Paired with Jumbo Shrimp, Sauteed Forestier Mushrooms and Cognac in a Velvety Blanchette

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