Three Cheese Tortellini Pasta in a Light Chardonnay Butter Sauce with Hearts of Palm and Artichoke Hearts, Sweet Peppers, Mushrooms, and Sundried Tomato
Vegetarian
Meatballs Arrabiata
Five Oven Roasted Plant Based Meatballs with an Arrabbiatta Style Marinara Sauce and Penne Pasta, with Highlights of Garlic, Smoked Chili Peppers, (Medium Spicy) Capers, and Lemon Zest
Eggplant Pomodorov
Lightly Breaded and Pan Fried Eggplant with Served over Fusilli Pasta Spirals tossed with Parmesan in a Creamy Tomato and Basil Vodka Sauce