Five Plant Based meatballs with Creamy Herb Whipped Mashed Potatoes and Plant Based Onion Gravy. Served with a Triple Succotash of Lima Beans, Roasted Corn, and Stewed Tomatoes.
Vegetarian
Eggplant and Polenta
Lightly Fried Eggplant and Grilled Lemon and Roasted Garlic Polenta with Sauteed Spring Vegetable and Shiitake Mushrooms dressed in Black Truffle Oil Vinaigrette.
Meatballs Arrabiata
Five Oven Roasted Plant Based Meatballs with an Arrabbiatta Style Spicy Marinara Sauce and Penne Pasta, with Highlights of Garlic, Smoked Chili Peppers, Capers, and Lemon Zest
Pomodoro Ambrosia
Lightly Breaded and Fried Green Tomatoes Served over Fusilli Pasta Spirals tossed with Parmesan in a Creamy Tomato and Basil Ambrosia Sauce with Parmesan Cheese