Thinly Sliced Plant Based Prosciutto and Salami tossed with Pesto Dressed Linguine Pasta, Sundried Tomatoes, Garlic, and Lemon Zest
Vegetarian
Meatballs Arrabiata
Five Oven Roasted Plant Based Meatballs with an Arrabbiatta Style Marinara Sauce, with Highlights of Garlic, Smoked Chili Peppers, (Medium Spicy) Capers, and Lemon Zest
Eggplant Pomodorov
Lightly Breaded and Pan Fried Eggplant with Served over Fusilli Pasta Spirals tossed with Parmesan in a Creamy Tomato and Basil Vodka Sauce