Sage, Herbs, Root Vegetables, Sweet Peppers, and Forest Mushrooms in a Creamy Pumpkin Risotto with Cracked Black Pepper and Parmesan
Vegetarian
Quinoa Cranberry Wild Rice
Distinctly Nutty Flavored Andean Quinoa Paired with a Blend of 6 Wild Rices. Cooked with a Hint of Mulled Cider. Served Warm with Cool Citrus Segments and Peppered Walnuts.
Eggplant Pomodorov
Lightly Breaded and Pan Fried Eggplant with Served over Fusilli Pasta Spirals tossed with Parmesan in a Creamy Tomato and Basil Vodka Sauce