Roasted Butternut Puree with Lobster Meat, Fresh Herbs, and a Touch of Cream and Frangelico.
Soups
Bok Choi Carrot Soup
Bok Choi, Shiitake Mushrooms, and Root Vegetables, in a Roasted Vegetable Carrot Broth with Subtle Hints of Coconut, Curry, and Ginger
Corn and Crab Chowder
Smoky Roasted Corn and Lump Crabmeat in a Creamy Bechamel with Peppered Bacon, Fresh Herbs, and Hints of Citrus