Caramelized Scallops with Grilled Pineapple over Toasted Sesame Rice and a Sweet and Savory Roasted Garlic and Vanilla Bean Beurre Blanc
Sauteed Jumbo Shrimp and Ocean Scallops over Cavatappi Spiral Pasta in a Creamy Three Cheese Sauce with Fresh Herbs and Candied Bacon
Skillet Seared Garlicky Jumbo Shrimp over Pesto Linguine Pasta with Spicy Capicola Ham, Diced Tomato, Capers, and Shaved Parmesan
Skillet Seared Blend of Jumbo Lump, Backfin, and Claw Crab Meats Lightly Bound. Served with Basil Artichoke Tartar Sauce and Sesame Rice Pilaf.
The Chef’s Selection of Fresh Fish or Seafood Selection in a Seasonal Preparation. Your server will fill you in on all the juicy details.