Trio of Seared 1 oz. Plant Based Meatballs Tossed in a Spicy Chipotle and Honey Garlic Sauce
Appetizers
Caprese Not-Meatballs
Trio of Seared 1 oz. Plant Based Meatballs with Fresh Mozzarella, Basil Pesto, Honey Thyme Balsamic Drizzle and Fresh Heirloom Tomatoes
Calamari Mediterraneo
Lightly Dusted and Flash Fried Calamari topped with Shaved Parmesan and a Marinated Sweet and Hot Pepper Salad. Served with an Herbaceous Green Goddess Dipping Sauce
Guajillo Brisket Bruschetta
Tender Strips of Smoked Beef brisket cooked in Smoky Guajillo Barbecue on Toasted Bruschetta with Sweet Peppers and Smoked Gouda Cheese Sauce
Artichoke and Crab Skillet
A Warm Skillet of Creamy Crab Dip with Hints of Lemon and Basil, Artichoke Hearts, and Parmesan Cheese. Served with Fresh Toasted Tortillas
Mediterranean Shrimp
A Half Dozen Cocktail Style Pickled Shrimp with Lemon Zest, Capers, Kalamata Olives, Onion, and Green Goddess Dressing
Pesto-Parmesan Mussels
A Half Dozen Jumbo New Zealand Mussels with Basil Pesto, Butter, Wine, Herbs and Parmesan. Served with Toasted French Bread
Escargot en Croute
A Half Dozen Sauteed Snails with Garlic, Wild Mushrooms, Garden Herbs and Savory Chardonnay Butter Sauce Served in Puff Pastry
Fried Green Tomatoes
Southern Styled with Cornmeal Crust and Spicy Chow Chow Mayo Dipping Sauce
White Dog Puppies
A Half Dozen of our Own Style of Extra Large Hushpuppy, Filled with Crab and Crawfish Tail Meat, and Sweet Onion. Served with a Garden Vegetable Cheddar Cheese Spread