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The White Dog Bistro Restaurant – Mathews, VA

Bistro Dining in Mathews, Virginia

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Kids’ Menu

  • Soups
  • Salads
  • Appetizers
  • Seafood
  • Meat, Game, & Poultry
  • Surf n' Turf
  • Vegetarian
  • Just for Kids
  • Desserts
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Salads

Farmer’s Salad

8.75
Gluten Free

Fresh Locally Grown Virginia Lettuces with Honey and Herb Goat Cheese, Dried Cranberries, Candied Pecans, and Warm Bacon Molasses Vinaigrette

Appalachia Salad

8.95
Gluten Free

Crisp Apple Slices with Red Onion and Bacon over Mixed Garden Greens topped with Toasty Peppered Walnuts, Dried Cranberries, and Blueberry Goat Cheese Dressing

Salade Francaise

8.75
Gluten Free

Crisp Baby Iceberg with Roquefort Blue Cheese, Vinaigrette, Peppered Bacon & Walnuts, Sliced Boiled Egg, and Heirloom Tomatoes

Greek Santorini Salad

8.75
Vegan upon request/Gluten free

Heirloom Tomato, Greek and Spanish Olives, Pepperoncini, Artichoke Hearts, and Feta Cheese with Mixed Greens and Caper Vinaigrette

N’awlin’s Caesar

8.75
Gluten Free

Crisp Romaine Lettuce Dressed with Tangy Stone Ground Mustard Enhanced Caesar Dressing, Shaved Parmesan and Sweet & Hot Pepper/Olive Salad

Appetizers

Calamari Mediterraneo

15.95

Lightly Dusted and Flash Fried Calamari topped with Shaved Parmesan and a Marinated Sweet and Hot Pepper Salad. Served with an Herbaceous Green Goddess Dipping Sauce

Spicy Not-Meatballs

8.75
Vegan

Trio of  Seared 1 oz. Plant Based Meatballs Tossed in a Spicy Chipotle and Honey Garlic Sauce

Artichoke and Crab Skillet

14.5

A Warm Skillet of Creamy Crab Dip with Hints of Lemon and Basil, Artichoke Hearts, and Parmesan Cheese. Served with Fresh Toasted Tortillas

Duck Confit de Provence

15.95

Slow Cooked Duck Leg Confit tossed in a Warm Apricot and Blackberry Brandy Pepper Jelly on Lavender Toasted Crostini

Escargot en Croute

14.95

A Half Dozen Sauteed Snails with Garlic, Wild Mushrooms, Garden Herbs and Savory Chardonnay Butter Sauce Served in Puff Pastry

Pesto-Parmesan Mussels

12.50

A Half Dozen Jumbo New Zealand Mussels with Basil Pesto, Butter, Wine, Herbs and Parmesan.  Served with Toasted French Bread

White Dog Puppies

12.50

A Half Dozen of our Own Style of Extra Large Hushpuppy, Filled with Crab and Crawfish Tail Meat, and Sweet Onion. Served with a Garden Vegetable Cheddar Cheese Spread

Fried Green Tomatoes

9.5

Southern Styled with Cornmeal Crust and Spicy Chow Chow Mayo Dipping Sauce

Vegetarian

Meatballs Arrabiata

24
Vegan

Five Oven Roasted Plant Based Meatballs with an Arrabbiatta Style Marinara Sauce, with Highlights of Garlic, Smoked Chili Peppers, (Medium Spicy) Capers, and Lemon Zest

Linguine Squarciarella

27

Thinly Sliced Plant Based Prosciutto and Salami tossed with Pesto Dressed Linguine Pasta, Sundried Tomatoes, Garlic, and Lemon Zest

Eggplant Pomodorov

21
Vegetarian

Lightly Breaded and Pan Fried Eggplant with Served over Fusilli Pasta Spirals tossed with Parmesan in a Creamy Tomato and Basil Vodka Sauce

Soups

Soup du Jour

Sometimes Traditional, Sometimes Whimsical, Always Wonderful.

Seafood

Entree Selections Served with the Chef's Nightly Selection of Vegetable

Broiled Cod and Crab Gratin

27

Butter and Lemon Zested Broiled Cod and Blue Crab with an Herby Parmesan Panko Crust.  Served with Roasted Garlic and Herb Whipped Yukon Gold Potatoes

 

Scallops Carbonara

29

Skillet Seared Scallops, Peppered Bacon, Onion, Parmesan and Fresh Herbs with Pasta del Giorno in an Alfredo Style Carbonara

Daily Seafood Feature

Market Priced

The Chef’s Choice of Fresh Seafood in a Unique Seasonal Preparation.

Mariscos de Espana

29

Pan Seared Scallops, New Zealand Mussels, Jumbo Shrimp, and Chorizo in a Light Saffron Cream Sauce with Diced Tomato and Hints of Citrus Zest over Rice Pilaf.

Chesapeake Bay Blue Crab Cakes

29

Skillet Seared Blend of Jumbo Lump, Backfin, and Claw Crab Meats Lightly Bound.  Served with Basil Artichoke Tartar Sauce and Sesame Rice Pilaf.

Asian Scallops

29
Gluten Free

Skillet Seared Jumbo Atlantic Sea Scallops with a Drizzle of Mild Wasabi Lime Aioli. Served with Lemongrass and Coconut Infused Jasmine Rice.

Shrimp Chimichurri

27
Gluten Free

Skillet Seared Jumbo Shrimp with Sweet Peppers and Grilled Pineapple over Rice Pilaf with a Drizzle of Chimichurri Sauce

Surf n' Turf

Steak and Scallops Asado

39
Gluten Free

Marinated and Skillet Seared Chunks of Beef Tenderloin and Caramelized Scallops Dressed with Chimichurri and Served over Rice Pilaf

Chicken and Crab Florentine

29

Pan Seared Breast of Chicken and Lump Crab with Sauteed Spinach and Leafy Greens in Sundried Tomato Cream Sauce over Tratolle Spiral Pasta

Crabcake and Wild Game Sausage Trio

33
Gluten Free

Skillet Seared Crabcake Paired with Grilled Half Links of Pheasant Sausage, Wild Boar, and Alligator Sausage drizzled with a Stone Ground Mustard maple Dressing.  Served with Bourbon Mashed Sweet Potatoes.

Filet Mignon and Crab Cake

36
pair with Seghesios well balanced Zinfandel

3  1/2 oz. Each with our House Steak and Tartar Sauces. Served with Herb Whipped Potatoes.

Filet and Shrimp Forestier

39
Gluten free upon requestpair with Available Italian Blend

Herb Butter Basted and Grilled 6 oz. Tenderloin with Cabernet Demi-Glace & Maison Butter Paired with Jumbo Shrimp, Sauteed Forestier Mushrooms and Cognac in a Velvety Blanchette

Meat, Game, & Poultry

Huntsman’s Mixed Grill

36
Gluten Free

a Mixed Grill of Venison Sausage, Duck Breast, and Wild Boar Chop topped with a Sweet and Savory Caramelized Apple and Onion Glaze.  Served with Bourbon Mashed Sweet Potatoes.

Kurobuta/Berkshire Pork

$39

Seared and Sliced 15 oz. Prized Kurobuta (Black Pig) Tenderloin from Berkshire England.  Seasoned with Cracked Black Pepper and Juniper Berry.  Served Lightly Glazed with Dark Cherry Balsamic Gastrique and Aged Cheddar Stone Ground Grits of Hanover.

Chicken Peperone

26

Pan Seared Chicken Breast with Three Cheese Tortellini, Capicola Ham, and a Trio of Sweet Peppers in a Light Pesto Cream

Duck Cassoulet

29
Gluten Free

Slow Cooked Duck Confit and Wild Boar Sausage Baked in a Hearty Sauce of Stewed White Beans and Bacon. Served with Roasted Garlic and Herb Whipped Yukon Gold Potatoes.

Beef Bourguinon

35
Gluten Free

Skillet Seared Chunks of Beef Tenderloin Braised in Burgundy Demi-Glace with Forest Mushrooms and Root Vegetables. Served with Roasted Garlic and Herb Whipped Potatoes.

Pheasant and Duck

29
Gluten Free

Smoked Pheasant Sausage and Confit Duck Leg in a Port Wine and Pear Blanchette with Smoked Gouda au Gratin Potatoes

Glazed Duck Breast

28
Gluten Free

Pan Seared and Sliced Duck Breast with Scallion and Fresh Ginger in a Citrus Soy Glaze. Served with Lemongrass and Coconut Infused Jasmine Rice.

Beef Tenderloin Tournedos

38
Gluten Freepunch up the spice of this dish with Don Miguel Gascon Reserve Malbec

Two Skillet Seared Center Cut Dry Aged Filet Mignon Medallions (7 Oz. Total) Paired with Fried Green Tomatoes, Smoky Remoulade Steak Sauce, and Chive Whipped Potatoes

Desserts

Desserts at the White Dog Bistro are Created and Baked on Premises. Our Chefs endeavor to make dessert at the Bistro a "Spiritual" experience....meaning our desserts often contain spirits. We usually cook off some or most of the alcohol to be safe for kids and still retain those familiar adult flavors. Please enjoy Responsibly.

the Sinatra

7.95

A Classic Italian Lemon Cake layered with Creamy Mascarpone Cheese Icing and Drizzled with Pureed Raspberry and Limoncello Glaze

All That and Key Lime Jazz

8

A Classic Key Lime Pie Jazzed with Mango Blood Orange Coulis and Fresh Blueberries

The Kentuckian

8

Bourbon Pecan Pie with Drizzles of Maker’s Mark Dark Chocolate Sauce and Salted Butterscotch Caramel. Served with Vanilla Ice Cream.

Triple Chocolate Cheese Cake

8

Dark Chocolate and Milk Chocolate Cheesecake Layers topped with Chocolate Ganache over Dark Cherry Kirschwasser Sauce

Appalachian Grunt

8

Chef’s Selection of Fresh Seasonal Fruit in Crisp Pastry topped with Homemade Granola and Vanilla Bean Ice Cream

Just for Kids

All Entrees are Served with a Choice House Salad, Seasonal Fruit, or Daily Vegetables

Chicken Tenders and Honey Mustard Dipping Sauce

$14

Served with Choice of Pasta Alfredo, Rice, Mashed Potatoes, or Buttered Noodles

Venison and Pheasant Sausage

$21
Adventure Plate

Half Sausage each Served with choice of Pasta Alfredo, Rice, Mashed Potatoes, or Buttered Noodles

Duck Leg and Country Gravy

$22
Adventure Plate

Served with Rice or Mashed Potatoes

Fried Gator Bites

$18
Adventure Plate

Breaded Alligator Fritters with Choice of Rice or Mashed Potatoes and an Herb Ranch Dipping Sauce

Tenderloin Steak

$24
5 oz.

Served with Choice of Pasta Alfredo, Rice, Mashed Potatoes, or Buttered Noodles

Fried Shrimp

$15

Served with Choice of Pasta Alfredo, Rice, Mashed Potatoes, or Buttered Noodles

Buttered Noodles

$8

Simple Noodle Pasta Dressed in Butter and Very Lightly Seasoned

Grilled Shrimp and Wild Boar Sausage

$18
Adventure Plate

with Rice, Mashed Potatoes or Buttered Noodles

 

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Winter Hours: Wednesday/Thursday 5-7 pm. Friday/Saturday 5-7:30 pm. Located at 68 Church Street in Mathews Va.