Saturday May 25th
Pop-Up Lunch from 11:30 am to 2 pm in the shade of our Patio tent we will be offering BISON BURGERS, LAMB BURGERS, SHRIMP MELT, SCALLOP KEBOBS, PULLED PORK BARBECUE, CRAB CAKE SANDWICH, and More to be Determined. ALL in the $12-15 range. And we will be featuring new Virginia and Maryland Craft Beers.
The Week of June 20 to 23 we will be closed for a brief summer vacation for our staff.
July 4th-7th …. RESERVE YOUR TABLE EARLY.
Sunday July 21st
“Where It All Began” Brunch
Another Great Jazz Brunch Featuring the 1960s-1980s Classics from Brennans, Ella’s, and The Commander’s Palace and a few other stops from around the French Quarter. We will play Live Concert Jazz Music on the Big Screen on our Patio and in Complete Surround Sound. If it rains we will adjourn to the Wine Down Bar for the festivities. The Menu is still to be finalized but lets go ahead and wet your appetite. We’re talking Eggs Benedict, Belgian Waffles, Crab Louis, Quiche Florentine, Shrimp and Grits, Blackened Redfish Bearnaise, and of course REAL French Toast.
Saturday July 27th
We will be Closed for a Wedding Ceremony and Reception.